Chicken Enchilladas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 505.3
  • Total Fat: 20.0 g
  • Cholesterol: 84.6 mg
  • Sodium: 1,806.4 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 33.8 g

View full nutritional breakdown of Chicken Enchilladas calories by ingredient



Number of Servings: 4

Ingredients

    2 chicken breasts
    1 can cream of chicken soup
    3/4 pint sour cream
    1 cup shredded cheese
    1 can black olives
    1 can green chiles
    1/2 bottle taco sauce (not salsa)
    1 tsp garlic powder
    chile powder if desired
    flour tortillas

Directions

Mix all ingredients together, and scoop into the tortillas. Bake uncovered at 350 for 30 minutes until bubbly.

Number of Servings: 4

Recipe submitted by SparkPeople user SDROLET8.