Grandma's Stacked Enchilladas

Grandma's Stacked Enchilladas
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 547.1
  • Total Fat: 24.2 g
  • Cholesterol: 100.3 mg
  • Sodium: 1,278.8 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 33.3 g

View full nutritional breakdown of Grandma's Stacked Enchilladas calories by ingredient
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Number of Servings: 8


    1 pound ground beef (or ground venison)
    1 small onion
    38 ounce jar of Spaghetti sauce
    1 pound Mozzarella cheese
    6 burrito size flour tortillas


1) Brown meat with onions
2) Put small amount of sauce into 9x13 inch baking pan. Add 2 tortillas. Layer meat, sauce, cheese. Repeat layers. Until all ingredients are used up. (Save some cheese.)
3) Bake at 350 for 30 minutes. When there is only 10 minutes left of baking, add the remaining cheese to the top of the dish.

Serve with sour cream and salsa.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user CJINGRAHAM.

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