Chicken Enchilladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 149.7
  • Total Fat: 7.2 g
  • Cholesterol: 10.7 mg
  • Sodium: 485.2 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.0 g

View full nutritional breakdown of Chicken Enchilladas calories by ingredient


Very tasty; 3.6 W.W. pts each Very tasty; 3.6 W.W. pts each
Number of Servings: 8


    2 chicken breasts
    1 can 98% FF cream of mushroom soup
    1/4 c. 1% milk
    4 T. chopped onion
    1 can crescent rolls


Cook chicken (I boiled mine because they were frozen); combine with other ingredients. Chop coarsely and mix with soup, milk, and onions. Place rolls in a pan and spoon some of the mixture into each roll, pulling one end over the other. Spoon the rest of the mixture on top of everything. Bake at 425* for 30 minutes. Sprinkle with grated cheese, if desired (be sure to count this extra).

Number of Servings: 8

Recipe submitted by SparkPeople user BJSTRING.

TAGS:  Poultry |