Green Chile Chicken Enchilladas

More sharing options

Share on Twitter

5 of 5 (3)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 194.3

Total Fat: 7.3 g
Cholesterol: 27.9 mg
Sodium: 660.1 mg
Total Carbs: 21.2 g
Dietary Fiber: 1.9 g
Protein: 11.0 g

View full nutritional breakdown of Green Chile Chicken Enchilladas calories by ingredient

Introduction

A healthier version of one of my favorites. Serve with brown rice seasoned with cilantro and lime. A healthier version of one of my favorites. Serve with brown rice seasoned with cilantro and lime.

Minutes to Prepare: 15

Minutes to Cook: 35

Number of Servings: 12

Ingredients

10 ounces cooked, diced chicken breast

1 cup Cream of chicken soup (Campbells Healthy Request), unprepared

1 cup light sour cream

1/4 cup salsa

1 can diced green chiles

4 tbsp chopped cilantro

4 tbsp chopped scallions

1 cup reduced fat cheddar

12 corn tortillas

1 28oz can green enchillada sauce

Directions

Preheat oven to 375. Combine the first 8 ingredients along with 1/2 cup of the cheese. Coat a 13 x 9 baking dish with cooking spray. Add 1/2 cup of the sauce to the dish to lightly coat the bottom. Warm tortillas 30 seconds in the microvave. Divide the filling between them and roll up, placing seam side down in the pan. Cover with remaining sauce and cheese. Bake 25-35 min until bubbly and cheese is melted.

Number of Servings: 12

Recipe submitted by SparkPeople user DV0086.