Chicken enchilladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 304.2
  • Total Fat: 10.7 g
  • Cholesterol: 51.0 mg
  • Sodium: 1,086.3 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 21.1 g

View full nutritional breakdown of Chicken enchilladas calories by ingredient

Number of Servings: 8


    2 boneless skinless chicken breasts
    1 package low fat cream cheese
    1 small can sliced olives
    1 can enchillada sauce
    8 flour tortillas


Cube chicken breast and brown in pan sprayed with pam. To build enchilladas, place about a Tables spoon of cream cheese, 1/8 of the chicken, a few rings of sliced olives and roll into enchillada. Place in pan that has been lightly coated in enchillada sauce. Build remaining enchilladas. Pour the remaining sauce over the enchilladas. Bake at 350 for 45 minutes. You may add shredded cheddar cheese over the top if you desire. Makes 8 enchilladas.

Number of Servings: 8

Recipe submitted by SparkPeople user BECKYSCHMECKY.