Cheesy Chicken Enchilladas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 361.3
- Total Fat: 16.2 g
- Cholesterol: 58.4 mg
- Sodium: 678.4 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.4 g
- Protein: 21.7 g
View full nutritional breakdown of Cheesy Chicken Enchilladas calories by ingredient
Introduction
a fast, easy and tasty meal! a fast, easy and tasty meal!Number of Servings: 8
Ingredients
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1 (10.75 oz.) can condensed cream of chicken soup
.5 cup sour cream
1 tablespoon margarine
1 onion, chopped
1 tsp. chilli powder
2 boneless skinless cooked chicken breast
1 (4 ounce) can chopped green chile peppers, drained
8 (8 inch) flour tortillas
1 cup shredded cheddar cheese
Directions
1. preheat oven to 350 degrees F
2. in a small bowl mix the soup and sour cream, set aside.
3. melt margarine in a medium saucepan over medium high heat. add onion and chilli powder, and saute until tender. stir in the chicken, chile peppers, and two tablespoons (or more) of soup mixture. cook and stir until heated through.
4. spread 1/2 cup of te soup mixture in a 9*13 inch baking dish. spoon about 1/4 cup fo the chicken mixture down the center of each tortilla. roll up tortillas, and place seam-side-down in the baking dish. spoon remaining soup mixture on top, and sprinkle cheese on top.
5. bake 25 minutes in the preheated oven, or until bubbly and lightly browned.
Number of Servings: 8
Recipe submitted by SparkPeople user CARPEDIEM115.
2. in a small bowl mix the soup and sour cream, set aside.
3. melt margarine in a medium saucepan over medium high heat. add onion and chilli powder, and saute until tender. stir in the chicken, chile peppers, and two tablespoons (or more) of soup mixture. cook and stir until heated through.
4. spread 1/2 cup of te soup mixture in a 9*13 inch baking dish. spoon about 1/4 cup fo the chicken mixture down the center of each tortilla. roll up tortillas, and place seam-side-down in the baking dish. spoon remaining soup mixture on top, and sprinkle cheese on top.
5. bake 25 minutes in the preheated oven, or until bubbly and lightly browned.
Number of Servings: 8
Recipe submitted by SparkPeople user CARPEDIEM115.