Creamy Chicken Enchilladas

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 553.1
  • Total Fat: 29.9 g
  • Cholesterol: 135.4 mg
  • Sodium: 856.4 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 39.6 g

View full nutritional breakdown of Creamy Chicken Enchilladas calories by ingredient


Dont eat alot of this....but savor your serving! Dont eat alot of this....but savor your serving!
Number of Servings: 5


    2 chicken breasts cooked and shredded
    1 can cream of chicken soup
    1.5 cups low fat sour cream
    1 can diced green chiles
    2 cups grated cheddar cheese
    10 corn tortillas
    baking spray


This recipe makes 5 servings, two enchilladas each.

Boil or bake chicken breats then shred or cut into small chunks.

In a bowl, mix soup, sour cream and green chiles.

Take soup mixture and spread a dap in center of each tortilla. Then add chicken and cheese. Roll up and put in a baking dish that has been lightly sprayed with cooking oil.

When all the tortillas are in the pan, spread remaining soup mixture over the top and sprinkle with remaining cheese. Cover with foil and bake 30 minutes at 350F.

For a browner cheesey top, leave off the foil.

Number of Servings: 5

Recipe submitted by SparkPeople user HEIDI101.