chicken enchilladas with rice

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 351.9
  • Total Fat: 12.4 g
  • Cholesterol: 19.8 mg
  • Sodium: 873.1 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 9.2 g

View full nutritional breakdown of chicken enchilladas with rice calories by ingredient

Number of Servings: 6


    12tortillas,6ozchicken,11/4cup cheese, 1/2 can sauce, 1 can of olives, seasonings 351 calories


cook rice according to package boil chicken until you can shred it add 1/2 sauce, 1/2olives and seasonings warm tortillas on a sprayed pan fill with chicken mixture roll em up put remaining sauce on top add cheese and olives bake until its melted about 25minutes

Number of Servings: 6

Recipe submitted by SparkPeople user ANGELSPARK19.