Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 436.9
Total Fat 13.8 g
Saturated Fat 3.5 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 4.7 g
Cholesterol 79.7 mg
Sodium 498.2 mg
Potassium 610.5 mg
Total Carbohydrate 51.6 g
Dietary Fiber 8.2 g
Sugars 1.7 g
Protein 31.1 g
Vitamin A 9.3 %
Vitamin B-12 4.9 %
Vitamin B-6 25.2 %
Vitamin C 26.1 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 9.4 %
Copper 10.2 %
Folate 37.4 %
Iron 22.9 %
Magnesium 11.0 %
Manganese 15.2 %
Niacin 44.1 %
Pantothenic Acid 9.9 %
Phosphorus 22.7 %
Riboflavin 28.5 %
Selenium 42.5 %
Thiamin 38.0 %
Zinc 17.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta primavera with meat sauce

View the full Pasta primavera with meat sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta primavera with meat sauce

180 calories of Ronzoni Whole Wheat Wide Noodles, (1.25 cup)

178 calories of Ground Turkey, (75.67 grams)

47 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.33 cup)

15 calories of Parmesan Cheese, grated, (0.67 tbsp)

9 calories of Onions, raw, (0.33 small)

5 calories of Summer Squash, (0.17 medium)

2 calories of Red Ripe Tomatoes, (0.17 Italian tomato)

1 calories of Zucchini, baby, (0.17 large)


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