Cobb Salad Recipes

Turn one of your favorite salads into a portable appetizer, perfect for a spring party or the start to an al fresco supper.

When I think of dinner out, I think of T.G.I. Fridays Cobb Salad. Even though it is full of healthy vegetables it is one of the most unhealthy salads on the menu becuase of it's fattening ingredients. I have created a lighter version that tastes just as great without the guilt!

classic and always satisfying. i love that you can easily play with quantities of ingredients to tweak the nutrients to fit your personal diet goals.

Quick jar lunches to get your veggie on.

My best guess on this restaurant recipe.

Great way to use your left over pulled pork and turn it into a healthy alternative.

A very tasty salad with blue cheese, bacon, ranch, tomatoes, egg, and turkey!

lightened spin on a Cobb salad - omit blue cheese, egg yolks, use turkey bacon. Light dressing.

This salad should be served cold. All ingredients can be cooked the day before and then put together 10 minutes before supper.

Salmon Cobb Salad, no bacon bits.

This recipe is taken from the Blue Apron website. If you want to see the original online, go to:
http://www.blueapron.com/recipes/ch
icken-cobb-salad-with-smoky-bacon-avoc
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Chicken Cobb Salad with Smoky Bacon, Avocado and Blue Cheese

Many people lay claim to the invention of the Cobb salad. Some stories cite it as a serendipitous medley a chef put together late one night after a shift. Others say it began as the signature dish of a Hollywood restaurant and was named for the restaurant’s owner. Both are apocryphal. What we know for sure is that the salad is delicious and we’re willing to let the flavors of sweet, crisp iceberg, crispy bacon, smooth avocado and tart blue cheese tell that story.

296 calories

My mom's Cobb Salad recipe.

I liked these. Steve was okay with them. Dressing is kind of tangy/mustardy.

When you aren't eating much that day

Large Salad with Hard boiled Egg, Bacon, Avocado, Grilled Chicken Breast & Romaine Lettuce. No Salad Dressing

This salad should be served cold. All ingredients can be cooked the day before and then put together 10 minutes before supper.

Phase 1 lunch. I used canned crab, but I think this would be better with 3 ounces of fresh instead.

This is the Brown Derby original dressing, except that they added 1/2 cup more "salad" oil, which I used canola.

A healthy salad perfect for a light lunch. Great for summer and spring and can be accompanied by chickpeas or hummus for some protein

A salad recipe improvised from one of my favorite local pizza shop meals!

Wendy's salad without the blue cheese or dressing.

A great way to take a salad to work for lunch without having to think about it!