Home Made Layered Cobb Salad

2 romaine lettuce hearts chopped
1 small red onion chopped
1 medium avacado chopped
6 hard boiled eggs peeled and sliced
12 cherry tomatoes halved
2 cans Kirkland canned chicken breast drained and crumbled
1 pkg Maple Leave Ready Crisp bacon cooked,chopped & blotted
2 cups Kraft shredded cheddar cheese

I occasionally add chopped peppers and peas as well.
I also sometimes switch up the meat, left over ham or turkey works great too

layer lettuce, tomatoes, onion, avacado, chicken, & eggs
spoon or drizzle dressing over, spreading to cover
sprinkle with cheese
sprinkle with bacon
refrigerate 1 hour or even better over night

Serving Size: serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user VIEWMOM.