COBB Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 532.4
- Total Fat: 15.3 g
- Cholesterol: 280.5 mg
- Sodium: 853.3 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 9.1 g
- Protein: 44.4 g
View full nutritional breakdown of COBB Salad calories by ingredient
Introduction
This salad should be served cold. All ingredients can be cooked the day before and then put together 10 minutes before supper. This salad should be served cold. All ingredients can be cooked the day before and then put together 10 minutes before supper.Number of Servings: 1
Ingredients
-
Lettuce - any kind - 1.5 cups
egg - hardboiled - 1
peas - cooked - 1/2 cup
corn - cooked - 1/2 cup
chicken - cooked, lean & sliced - 2.5 oz
shredded cheese - 1/3 cup or 30 grams
bacon bits - 2 tbsp
cherry tomatoes - 7 eaches
Pepper - to taste
Directions
Have roasted lean chicken breast prepared the day before.
Do the same with the peas, corn and hardboiled egg.
Cut the cherry tomatoes in half and lightly season with onion bits.
Simply lay out the ingredient in sections. (See photo.)
Lettuce, corn, peas, chicken, shredded cheese, cranberries, bacon & cherry tomatoes.
Number of Servings: 1
Recipe submitted by SparkPeople user SONNIEMARTIN.
Do the same with the peas, corn and hardboiled egg.
Cut the cherry tomatoes in half and lightly season with onion bits.
Simply lay out the ingredient in sections. (See photo.)
Lettuce, corn, peas, chicken, shredded cheese, cranberries, bacon & cherry tomatoes.
Number of Servings: 1
Recipe submitted by SparkPeople user SONNIEMARTIN.