Pulled Pork Cobb Salad

Pulled Pork Cobb Salad
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 517.7
  • Total Fat: 27.0 g
  • Cholesterol: 246.0 mg
  • Sodium: 538.4 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 31.0 g

View full nutritional breakdown of Pulled Pork Cobb Salad calories by ingredient
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Great way to use your left over pulled pork and turn it into a healthy alternative. Great way to use your left over pulled pork and turn it into a healthy alternative.
Number of Servings: 4


    •Eggs - 4, hard boiled
    •Romaine hearts - 2, chopped
    •Cherry tomatoes - 1 cup, halved
    •Avocado - 1 to 2, cubed
    •Apple cider vinegar - ¼ cup
    •Cilantro - ¼ cup
    •Lime - 1, juice of
    •Honey or maple syrup - 1 tbs.
    •Olive oil - ¼ cup
    •Frozen corn - 1 cup
    •Leftover pulled pork - 1.5 cups


Make the pulled pork yourself this recipe has store brought.


1.Eggs - Place eggs in a saucepan and cover with cold water by an inch. Add a generous dash of salt, and bring to a boil. Once it's at a boil, take off heat and let sit in water for 11 minutes. Then run in cold water and peel shells. Older eggs make best hard boiled eggs.
2.Romaine / Tomatoes / Avocado - Prep as directed

1.Blend vinegar, cilantro, lime juice, sweetener, and olive oil in a blender. Season to taste with salt and pepper. Set aside.
2.Pop frozen corn in the microwave for ~1 minute. Heat up pulled pork to whatever temperature you want.
3.To assemble the salad, place lettuce in a large bowl. Top with arranged rows of avocado, eggs, pulled pork, tomatoes, and corn. Serve with cilantro lime vinaigrette.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user EBPOOKIE.

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