Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 365.0
Total Fat 6.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.0 g
Cholesterol 96.7 mg
Sodium 469.1 mg
Potassium 1,123.7 mg
Total Carbohydrate 43.4 g
Dietary Fiber 3.8 g
Sugars 3.7 g
Protein 35.0 g
Vitamin A 33.3 %
Vitamin B-12 9.5 %
Vitamin B-6 64.0 %
Vitamin C 304.4 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 15.6 %
Copper 22.4 %
Folate 28.5 %
Iron 27.7 %
Magnesium 24.6 %
Manganese 38.2 %
Niacin 82.8 %
Pantothenic Acid 18.2 %
Phosphorus 38.2 %
Riboflavin 21.9 %
Selenium 32.1 %
Thiamin 28.7 %
Zinc 14.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fettucini with chicken & mixed peppers

View the full Fettucini with chicken & mixed peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fettucini with chicken & mixed peppers

300 calories of Pasta, cooked, (3 oz)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

34 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Basil, (0.75 tbsp)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

8 calories of Canned Tomatoes, (0.25 can)

2 calories of Garlic, (0.50 clove)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)

0 calories of red pepper flakes (pinch), (0.25 serving)


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