Traditional Miso Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 36.1
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 30.4 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.8 g
- Protein: 2.9 g
View full nutritional breakdown of Traditional Miso Soup calories by ingredient
Introduction
This is a traditional miso soup that is perfect for those times when you need something with just enough flavor to not overwhelm you, but not so little flavor that it sucks! This is a traditional miso soup that is perfect for those times when you need something with just enough flavor to not overwhelm you, but not so little flavor that it sucks!Number of Servings: 12
Ingredients
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12 cups filtered water
1/2 medium yellow onion, cut into half moons
2 carrots, peeled and chopped
1/3 cup yellow or white miso
14 oz. (one package) firm tofu, cut into cubes
Directions
Add water to stock pot and bring to a boil. Once water is boiling, add tofu, onions, and carrots to pot and turn heat to medium-high. Cover and let cook for 15 minutes.
Turn heat to low and add miso. Simmer uncovered for 5 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user SBJONES520.
Turn heat to low and add miso. Simmer uncovered for 5 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user SBJONES520.
Member Ratings For This Recipe
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CHERIRIDDELL
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TML-2012
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ANTIOCHIA
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MJONES855