Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 80.1
Total Fat 1.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 1,579.0 mg
Potassium 155.3 mg
Total Carbohydrate 14.2 g
Dietary Fiber 2.7 g
Sugars 4.3 g
Protein 4.8 g
Vitamin A 51.6 %
Vitamin B-12 0.0 %
Vitamin B-6 5.2 %
Vitamin C 8.8 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 12.1 %
Copper 5.5 %
Folate 5.3 %
Iron 7.1 %
Magnesium 5.2 %
Manganese 17.3 %
Niacin 5.2 %
Pantothenic Acid 1.5 %
Phosphorus 6.8 %
Riboflavin 3.7 %
Selenium 4.9 %
Thiamin 6.3 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Miso Noodle Soup

View the full Miso Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Miso Noodle Soup

15 calories of Peas, frozen, (0.07 package (10 oz))

10 calories of Rice Noodles, (9.42 grams)

10 calories of Vegetable Broth, (0.67 cup)

9 calories of Tofu, firm, (0.04 block)

7 calories of Soy sauce (tamari), (0.67 tbsp)

7 calories of Westbrae Natural White Miso, (0.67 tsp)

6 calories of Carrots, raw, (0.25 medium)

5 calories of Nakano Seasoned Rice Vinegar, (0.25 tbsp)

4 calories of Kombu: 1/2 of a 7 inch Piece, (0.67 serving)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

1 calories of Garlic, (0.33 clove)

0 calories of Ginger Root, (0.25 tsp)


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