Wheat Crust Recipes

A kickin' vegetarian pizza! It's extra good because it's made on a whole-wheat crust!

The easiest and healthiest version of your favorite pizza crust!

A variation of the Self-rising Pizza Crust found at hillbillyhousewife.com
Nutrition given is just for the crust!!!
Easy and good for you!!

This is a GREAT pizza dough...but keep in mind the nutrition information is for the crust only!

Fat-free and tasty. A family favorite.

Corn tart or "Tarta de Choclo" is a staple in Argentinean cuisine. Enjoy hot, cold or room temperature; as a quick lunch, side dish or snack.

My boyfriend & I are doing spark together. We love pizza, especially stuffed crust but I couldn't bear eating all those calories for one slice at pizza hut. So, we decided to make our own. We were so surprised how low in calories it is per slice that we will definitely make this one of our regular meals. Everything we used is pretty easy to find but if you're having trouble finding the dough, check shoprite in the cheese section.

A tasty alternative to your typical pizza!

Great taste, whole wheat crust, and lotsa' protein! :)

Mmmm! Another yummy pizza based on Jenny's whole wheat pizza crust. :) [Created 2007-09-11]

The crust is from the "Quick and Easy Whole Wheat Pizza Crust" recipe from the SparkPeople collection.

Easy homemade pizza with whole wheat crust.

this is a healthier version of a pizza/calzone crust

Originally from All Recipes: http://allrecipes.com/Recipe/Amazing-Whole
-Wheat-Pizza-Crust/Detail.aspx

I found this recipe on KitchenDaily.com

I made the crusts ahead of time,(triple recipe) rolled out & baked them for 10-15 min before freezing. I individually wrapped them, then froze. When ready to eat, pull it out of the freezer, place on pizza stone while preheating oven. Top it with your fav toppings -bake another 10-15min

No cream & half the butter

food.com #133239

This recipe has turned into a tradition in our family for brunch when company is leaving after an overnight visit. Serve with seasonal fruit or vegetables for a satisfying meal! Light and fluffy without cream!

Pizza you can really enjoy!

This crust is vegan (dairy free) and delish!

Home made pizza my husband made with my youngest daughter.

I picked up most of the veggies and grilled chicken on the salad bar at our local Hy-Vee in order to save time. We have a local resturant that sells pizza dough so you can bake your own. Whole wheat is the best and it's very quick and easy - pick up, take home, spread out, add desired toppings and bake - YUMMY!

Improvised this recipe from a pizza dough I make regularly and inspiration from Chicago Fire Pizza in Sacramento. I make the pizza dough in a food processor, so the preparation time reflects that--it may take longer if you mix by hand.

Quinoa flour adds protein to the crust. This is a good brunch dessert that comes together easily.

This is a home made pizza