Lorren's Whole Wheat Pie Crust

Lorren's Whole Wheat Pie Crust

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 114.0
  • Total Fat: 6.1 g
  • Cholesterol: 15.2 mg
  • Sodium: 186.4 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.3 g

View full nutritional breakdown of Lorren's Whole Wheat Pie Crust calories by ingredient

Number of Servings: 16


    2 1/4 cup whole wheat flour
    1 tsp salt
    2 Tbsp sugar
    1 stick cold butter thinly sliced
    9-10 Tbsp icey cold water


combine dry ingredients with butter....combine with pastry knife until mixture is the size of small crumbs. Add water and divide dough into two parts....roll out. Best if cooked 10-15 minutes in 400 degree oven beofre adding pie filling....makes a toasty nutty buttery crust!

Number of Servings: 16

Recipe submitted by SparkPeople user LORREN4.

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    Used this for an apple pie, and it turned out YUMMY! Was nervous bc whole wheat flour so often doesn't work well for desserts, but this was great. It doesn't make a flaky light bakery type of crust, of course (so doesn't work with quiche) but tastes good and it's nutritious - I will def. keep this! - 5/6/12

  • no profile photo

    Interesting. I have never made a crust without egg. I will try this! - 10/11/19

  • no profile photo

    Very Good
    Tasty. - 10/11/19

  • no profile photo

    Very good - 2/22/18