Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 320.7
Total Fat 20.2 g
Saturated Fat 7.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 8.1 g
Cholesterol 105.8 mg
Sodium 511.4 mg
Potassium 189.2 mg
Total Carbohydrate 24.1 g
Dietary Fiber 2.9 g
Sugars 2.9 g
Protein 12.1 g
Vitamin A 21.4 %
Vitamin B-12 7.0 %
Vitamin B-6 7.3 %
Vitamin C 9.4 %
Vitamin D 7.4 %
Vitamin E 6.8 %
Calcium 12.8 %
Copper 3.6 %
Folate 13.0 %
Iron 10.3 %
Magnesium 4.6 %
Manganese 12.2 %
Niacin 3.7 %
Pantothenic Acid 2.6 %
Phosphorus 16.5 %
Riboflavin 12.9 %
Selenium 9.0 %
Thiamin 7.1 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leeks & Bacon (lo cal whole wheat crust)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leeks & Bacon (lo cal whole wheat crust)

57 calories of Olive Oil, (0.03 cup)

53 calories of Whole Wheat Flour, (0.13 cup)

51 calories of Butter, unsalted, (0.50 tbsp)

34 calories of Bacon, low sodium(2 pieces), (0.38 serving)

32 calories of Egg, fresh, whole, raw, (0.38 extra large)

27 calories of Flour, white, (0.06 cup)

25 calories of Cheddar or Colby Cheese, Low Fat, (0.13 cup, shredded)

21 calories of Leeks, (0.38 cup)

19 calories of Milk, 3.25%, (0.13 cup)

3 calories of Red Ripe Tomatoes, (0.25 Italian tomato)

0 calories of Thyme, ground, (0.03 tbsp)

0 calories of Nutmeg, ground, (0 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.