Raspberry, strawberry, blueberry, blackberry--choose any berry you want. You can't go wrong with these healthy, tasty muffins.
This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts.
Low-fat buttermilk and applesauce help lower the fat, and the whole-wheat flour and flax seed add fiber. These healthful muffins freeze well!
Bake these over the weekend, and enjoy throughout the week for breakfast or a snack.
Not too sweet but not too healthy, these delightful muffins are equally delicious for breakfast or dessert.
A yummy way to start the day with very little fat and lots of flavor!
Think carrot cake, but without the guilt!
A nutritious muffin especially full of Vitamin A.
These muffins are moist and slightly sweet. Use any fat-free yogurt you have - great with orange cream!
Fiber can be tasty!
These moist banana muffins are studded with crunchy walnuts—and serve up almost 8 grams of protein each!
These pumpkin muffins are so simple to make. They will fill your house with a sweet aroma, too!
Delicious and healthy, these muffins are the perfect sweet start to the day.
These muffins are full of flavour and vitamins! They are also a source of fibre and calcium.
Hearty! Healthy! Low Fat! High Fibre! What more could you ask from a muffin?
Supreme Banana Muffins... sugar free and so healthy you wonder why they taste so good.
Moist & Delicious - 100 cal / serving
High fiber, healthy breakfast muffin.
Great low-calorie muffins for a light snack!
Made in muffin tins for perfect portion control! Great source of protein, only 2 WW points each!
Very filling, sugar-free, low fat
Just two ingredients and ready in 20 minutes!
yummy and relatively low in fat
Reduced fat and sugar. The best for snack or breakfast
The taste of Autumn. Make a double batch because these won't last!
Celebrate Fall with this delicious, light recipe.
Awesome bite size muffins that wont leave you feeling guilty