Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 206.0
Total Fat 8.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 4.6 g
Cholesterol 82.8 mg
Sodium 112.7 mg
Potassium 70.3 mg
Total Carbohydrate 27.9 g
Dietary Fiber 0.9 g
Sugars 12.0 g
Protein 4.5 g
Vitamin A 2.9 %
Vitamin B-12 3.7 %
Vitamin B-6 2.2 %
Vitamin C 4.2 %
Vitamin D 2.5 %
Vitamin E 8.8 %
Calcium 6.8 %
Copper 1.9 %
Folate 3.7 %
Iron 3.3 %
Magnesium 1.9 %
Manganese 8.4 %
Niacin 1.5 %
Pantothenic Acid 3.6 %
Phosphorus 7.9 %
Riboflavin 7.5 %
Selenium 16.9 %
Thiamin 2.9 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bret's blueberry muffins

View the full Bret's blueberry muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bret's blueberry muffins

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

58 calories of Canola Oil, (0.03 cup)

46 calories of Granulated Sugar, (0.06 cup)

28 calories of Egg, fresh, whole, raw, (0.08 cup (4.86 large eggs))

11 calories of Blueberries, fresh, (0.13 cup)

2 calories of Milk, nonfat, (0.03 cup)

0 calories of Baking Powder, (0.17 tsp)


Nutrition & Calorie Comments  

I use a half cup of sugar and they are really good.
These muffins went together very quickly. I only added 1/2 cup sugar and I used egg substitute.
I sprinkled just a little sugar over each muffin. They turned out great! Will make again.