Pumpkin Chocolate Chip Muffins

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 193.5

Total Fat: 5.1 g
Cholesterol: 8.9 mg
Sodium: 194.5 mg
Total Carbs: 35.4 g
Dietary Fiber: 1.8 g
Protein: 3.4 g

View full nutritional breakdown of Pumpkin Chocolate Chip Muffins calories by ingredient

Introduction

The taste of Autumn. Make a double batch because these won't last! The taste of Autumn. Make a double batch because these won't last!

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 24

Ingredients

2 1/2 C flour

2 C sugar

1/2 C whole wheat flour

1 1/2 tsp baking powder

1/2 tsp cinnamon

1 tsp salt

1/2 tsp baking soda

1/2 tsp nutmeg

1 egg

3/4 C egg substitute

1 can (15 oz) solid-pack pumpkin

1/2 C unsweetened applesauce

1/4 C canola oil

1 C semisweet chocolate chips

Directions

Combine the first eight ingredients. In another bowl, combine the egg, egg substitute, pumpkin, applesauce and oil; stir into dry ingredients just until moistened. Stir in chocolate chips. Coat muffin cups with nonstick cooking spray; fill 2/3 full with batter. Bake at 400* for 18-22 minutes

Number of Servings: 24

Recipe submitted by SparkPeople user LIZART.