Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 193.5
  • Total Fat: 5.1 g
  • Cholesterol: 8.9 mg
  • Sodium: 194.5 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Pumpkin Chocolate Chip Muffins calories by ingredient
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The taste of Autumn. Make a double batch because these won't last! The taste of Autumn. Make a double batch because these won't last!
Number of Servings: 24


    2 1/2 C flour
    2 C sugar
    1/2 C whole wheat flour
    1 1/2 tsp baking powder
    1/2 tsp cinnamon
    1 tsp salt
    1/2 tsp baking soda
    1/2 tsp nutmeg
    1 egg
    3/4 C egg substitute
    1 can (15 oz) solid-pack pumpkin
    1/2 C unsweetened applesauce
    1/4 C canola oil
    1 C semisweet chocolate chips


Combine the first eight ingredients. In another bowl, combine the egg, egg substitute, pumpkin, applesauce and oil; stir into dry ingredients just until moistened. Stir in chocolate chips. Coat muffin cups with nonstick cooking spray; fill 2/3 full with batter. Bake at 400* for 18-22 minutes

Number of Servings: 24

Recipe submitted by SparkPeople user LIZART.

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