Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 226.8
Total Fat 14.1 g
Saturated Fat 2.2 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 7.3 g
Cholesterol 26.5 mg
Sodium 120.1 mg
Potassium 180.9 mg
Total Carbohydrate 20.8 g
Dietary Fiber 1.8 g
Sugars 4.1 g
Protein 7.8 g
Vitamin A 1.6 %
Vitamin B-12 0.6 %
Vitamin B-6 8.5 %
Vitamin C 3.6 %
Vitamin D 2.8 %
Vitamin E 1.1 %
Calcium 7.9 %
Copper 6.2 %
Folate 9.4 %
Iron 5.9 %
Magnesium 4.5 %
Manganese 15.5 %
Niacin 6.1 %
Pantothenic Acid 1.5 %
Phosphorus 6.2 %
Riboflavin 7.1 %
Selenium 8.6 %
Thiamin 9.9 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Walnut Protein Muffins

View the full Banana Walnut Protein Muffins Recipe & Instructions
Submitted by: COLORADORNR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Walnut Protein Muffins

80 calories of Extra Light Olive Oil, (0.67 tbsp)

36 calories of Flour, white, (0.08 cup)

31 calories of Walnuts, (0.04 cup, chopped)

22 calories of Pure Protein Plus, French Vanilla Flavor, (0.17 serving)

20 calories of Banana, fresh, (0.10 cup, mashed)

20 calories of Wheat flour, white, bread, enriched, (0.04 cup)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Splenda, (2 tsp)


Nutrition & Calorie Comments  

Actually quite good, since I had to go to three stores to find the protein powder. Submitted by:
SUSANBEAMON
(9/2/19)
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used sugar and allspice to get flavor in these muffins~ Submitted by:
KAYAHSLOANE1
(7/24/19)
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Since my husband is diabetic, I am going to try these using applesauce instead of oil to cut the fat. Will rate once I do. Submitted by:
REDROBIN47
(4/12/18)
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I used the following substitutes successfully: King Arthur's Irish whole meal instead of whole wheat flour, soy milk, orange flavor olive oil, banana-flavored Spirutein protein powder, pecans, poppy seeds. Plus cinnamon and fresh nutmeg. 1 Tablespoon of molasses (really good pairing with banana.)
Submitted by:
CD14147844
(1/9/16)
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I was looking for a high protein muffin of few ingredients......this one looks like its yucky.....won';t even try it....... Submitted by:
CLAY10237
(8/4/15)
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Several reviews say don't use splenda and then sub raw cane, honey, agave-my suggestion is to try xylitol which is a sugar alcohol and though it does have caloric value, it does NOT spike blood glucose levels as all of the other suggestions (except Splenda) do. I agree splenda is not a safe choice. Submitted by:
MI_SONG
(6/11/15)
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I just tried these and they were very good... although based on a few comments, (bland), I added nutmeg, vanilla, and cinnamon to the recipe. They could have used a little salt too, but very very good. Submitted by:
CD3291619
(7/13/13)
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I used half a cup of sugar after listening to everybody's comments, applesauce instead of oil and raisons as apposed to walnuts. Next time I think I'll use strawberry protein powder. Very tasty and moist Submitted by:
FBAILEY24X
(6/19/13)
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I used my grandmas recipe-switched spenda for sugar, applesauce for oil-added the protein powder-it was amazing! Memaw would ave been proud! Submitted by:
DDIETZ5
(6/18/13)
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Interesting that in the picture, there are pecans on the muffin, not walnuts. I don't use Splenda (don't like the flavor), but I may try them with reduced amount of sugar, but will have to calculate the nutrition again. Submitted by:
GEMLADYONE
(6/12/13)
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This recipe base hits the spot for me, healthier but not fatfree and dry. I added 1 tsp cinnamon, 1/2 tsp nutmeg and 1/2 banana more as well as some chopped figs for flavour and used "half spoon" sweetener to taste rather than pure splenda. Next time i'll use more banana and even less sugar. Submitted by:
BEXLEYK
(4/7/13)
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Love that this is higher protein. I added 2 tablespoons of milled flax seed. Next time I will also add cinnamon! Submitted by:
PEGGYDE2
(1/9/13)
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I used banana protein instead of vanilla. These are super awesome to grab and go! Submitted by:
CD8541217
(11/6/11)
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I doubled the recipe and made the following adjustments: 1.5 c. white flour and 1.5 c. whole wheat flour, used chocolate protein powder instead of vanilla and pecans instead of walnuts, and 1/2 c. sugar (instead of 2/3 c. Splenda.) DELICIOUS! Everyone loved the taste and they baked up just beautiful Submitted by:
GREENELADY
(3/11/11)
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Just made these but changed the recipe a bit; lessened the milk and oil and substitued applesauce instead; also added some cinnamon and nutmeg. A little bland, needed a pinch of salt, otherwise good Submitted by:
CCTETON1
(9/20/10)
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This sounds like a delicious receipe. I am anxious to try it. I have some ripening bananas that I need to use up. I don't know if I can get individual packets of protein powder here in Canada. I don't like to buy too much if I'm not going to use it up. Submitted by:
FLEMIDG
(9/20/10)
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Great idea!! I have a busy ACTIVE teen and adding the protein powder will be a great boost for her, also!! Submitted by:
GONE2BEACH101
(9/20/10)
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Yum! The muffins are nice and moist, and easy to get out of the pan. I had orange-flavored protein powder so that's what I used -- not an obvious orange taste in the muffins, but they're good. I also didn't have wheat flour on hand; used 1.25 cups white and .25 cup wheat bran. It worked out well. Submitted by:
HEART2010
(3/28/10)
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don;t like splenda but you can make adjustments with sugar, applesauce etc Submitted by:
PUMA28
(7/10/08)
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would like to try this one but where do you buy protein powder? Submitted by:
CRICKET2318
(7/10/08)
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This is a great recipe, and I agree about the breakfast item! But I substitute Spelt flour, instead of white or wheat...NO lutens in it...and I sub Agave Nectur (a wonderful NATURAL sweetener) for the sugar, so it's great, healthy, and YUMMY! Submitted by:
GMAOF7NOW
(7/10/08)
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Will definitely try these! For those who want to try honey instead of Splenda check out this link http://www.realfoodliving.com/sugars.htm Submitted by:
ASHLEEMICAHSMOM
(7/10/08)
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I LOVE Bananas and walnuts as a combo. Will have to try the protein powder idea - thanks!
As for substituting bananas....what about zucchini? 		Submitted by:
MINI-ME2BE
(7/10/08)
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These were great! I did substitute real sugar (1/3 C) since I don't do artificial sweetners or splenda. I will make these again. Tasted like banana nut bread. Submitted by:
SANDY6583
(6/15/08)
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Has anybody tried substituting the splenda out for regular sugar? Splenda and artificial sugars give me headaches, so i try not to use them. I understand this will change the nutrition info... Submitted by:
JHUB1353
(6/14/08)
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These were so good! Next time I will try the banana cream protein to up the banana taste!!! My hubby loved these. Submitted by:
BELLYDANCNJEN
(6/13/08)
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I used choc protein powder because I didn't have any vanilla. They turned out very good. I would even suggest adding cinnamon and nutmeg. Great for a snack! Submitted by:
CANDIS799
(6/11/08)
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This sounds great and would be perfect fora quick breakfast - my most difficutlt meal. But I don't use artificial sweetners. Would stevia work and how much would I use? How about honey? Regular sugar would blow the health benefits right out the window - probably would taste good though!LOL Submitted by:
PVT1978
(6/10/08)
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sound good
taste
it
be great with extra protein 		Submitted by:
ROCKONLADY2
(6/9/08)
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I haven't used protein powder in baking...does it change the texture of a muffin? Submitted by:
VSTACEY
(6/9/08)
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If you can't eat wheat/gluten, use: 7/8 cup brown rice flour, 1/4 cup potato starch, 3/8 cup tapioca flour, 1 Tbsp. flax-seed meal, and 1 tsp. xanthun gum (a binder) to replace the 1 and 1/2 cups wheat flour in this mix. Use rice or soy based protein powder as well. Submitted by:
OUTOFIDEAS
(6/8/08)
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