No-Salt Dill Refrigerator Pickles
found this recipe on the low sodium gourmet website.
These dill pickles will cure your pickle cravings. Unlike bread and butter pickles, these pickles are not sweet, and they have a classic dill pickle flavor. Great on sandwiches or as a healthy snack all by themselves. These pickles will keep in the refrigerator for about eight weeks. They can be eaten after two days of pickling, but they taste best after a week or more. This recipe should not be used for pressure or hot water canning.Submitted by: 4LMHJCR
CALORIES: 25.1 |
FAT: 0.3g |
PROTEIN: 0.7g |
CARBS: 4.7g |