Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 99.3
Total Fat 3.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 62.0 mg
Sodium 55.9 mg
Potassium 192.2 mg
Total Carbohydrate 12.8 g
Dietary Fiber 5.5 g
Sugars 0.1 g
Protein 5.6 g
Vitamin A 76.4 %
Vitamin B-12 4.0 %
Vitamin B-6 5.2 %
Vitamin C 12.9 %
Vitamin D 5.3 %
Vitamin E 2.0 %
Calcium 2.8 %
Copper 1.7 %
Folate 6.4 %
Iron 4.3 %
Magnesium 3.7 %
Manganese 4.4 %
Niacin 2.5 %
Pantothenic Acid 3.8 %
Phosphorus 4.7 %
Riboflavin 13.8 %
Selenium 0.4 %
Thiamin 2.5 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Cake

View the full Butternut Squash Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Cake

40 calories of Bob's Red Mill Coconut Flour, (1.33 tbsp)

24 calories of Egg, fresh, whole, raw, (0.33 large)

21 calories of Butternut Squash, (0.25 cup, cubes)

8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)

7 calories of Coconut Oil, (0.17 1tsp)

0 calories of Splenda, (0.33 tsp)

0 calories of Splenda, (0.25 tsp)


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