Apple Cider Recipes

Gravy gets a bad rap, but this tasty sauce can be made with almost no fat.

A healthy version of a classic fall favorite.

A healthful drink for any time of the day, but best taken half an hour before eating. Natural appetite suppressant, and gives your skin a healthy glow.

Grilled pork chops in a light, spicy sauce for a summer day

Tasty, quick and easy salad dressing. No blender needed.

Recipe from Healthy Soups & Stews Vegetarian Times Special issue
Winter 2011
Roasting the squash (and apple, sweet potato, etc) before adding to the soup concentrates and sweetens its flavor. A last-minute swirl of cider-infused crème fraîche lends creaminess.

Drinking apple cider vinegar can be rather hard, this recipe made it easier for me.

Here comes another amazing vegan recipe from The Joy of Vegan Baking. I’m pretty sure that this is the best eggless/vegan blueberry muffin one can bake. The recipe does have a minor flaw (the oven temperature), which can definitely be taken care of. The texture of this muffin is unbelievable. It’s as light as an angel food cake, which is made purely with egg whites. You can imagine how light that cake would be. So this blueberry muffin which uses vinegar as an egg substitute is also equally light and airy.

I used apple cider vinegar this time and did not get any after taste or smell from the vinegar. I made two batches of these muffins, used dairy milk (2%) and lemon zest for the first batch; rice milk and orange zest for the second batch. Few days back I baked a cake using white vinegar and soy milk and was not at all satisfied with the result. It had a strong smell of vinegar and the soy milk made it sticky too. That’s the reason I chose to use rice milk and apple cider vinegar for these blueberry muffins. I’ve baked using soy milk before and didn’t have this issue. I think the brand of soy milk and the recipe matters for getting the desired result.

http://www.egglesscooking.c
om/2009/03/02/vegan-blueberry-muffins/

Another recipe found on finecooking.com. Here's the link: http://www.finecooking.com/recipes/turkey-
roulade-apple-cider-gravy.aspx?nterms=
112064

This creamy pumpkin smoothie tastes just like fall!

It was love at first bite. I am a big fan of Chick-fil-A® Grilled Market Salad and their signature Zesty Apple Cider Vinaigrette! So, I went on a search for a recipe to fill that craving. I found a lot of great recipes, but many of the dressings I tried were not quite right. Many of the copycat vinaigrette recipes use olive oil, which has its own distinct taste and is not an ingredient listed on the dressing packet you get at the restaurant. Besides, many of the dressings while they tasted OK, tended to separate and become globby (you may have to consult the urban dictionary for that word folks) when stored in the fridge – not good. So, I set out to recreate this beloved vinaigrette using only the ingredients listed on the dressing packet, and I must say – I hit the mark. This dressing is amazing...the zing of the apple cider vinegar, hint of sweet pineapple and tangy lime juice and warm heat of the freshly-cracked black pepper is a sure winner! To boot, the dressing does not separate and remains silky, even after several days in the fridge. Enjoy!

My dietitian said that as long as I am doing as well as I have been doing that I could have 4-6 ounces of apple cider occasionally but no more than once a day.

This is a nice recipe to split with a friend on a cold, rainy fall day.

If you have problems finding these ingredients in your local grocery store, check out www.SplendidLife.com to purchase them online.

Makes two servings. About 6 ounces each.

Modified from a recipe found on Jamie's blog http://tinyurl.com/lkzfjz who adapted it from Allrecipes. My version is egg-free, whole grain, slightly lower in added sugar which compensates for all the butterscotch chips folded in! It's been a hit at bakesales!

From taste magazine

This is a low carb recipe with 6 net carbs per serving. My son and a friend gave this recipe a perfect 10!

Welcome the fall weather sitting in a rocking chair with a cup of Apple Tea on the porch at sunrise. Enjoy the sweetness of the tea and listen for the first birds to sing.

Lovely, warm and aromatic. Perfect for relaxing on the porch on a cool fall evening.

yummy fall recipe

dressing

yummy fall recipe

yummy fall recipe

with tvp and wheat germ, no dairy

This recipe serves 6, but I have eaten 2 portions with a big salad on the side