Apple Cider Buttermilk Pancakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 154.3
- Total Fat: 3.3 g
- Cholesterol: 65.6 mg
- Sodium: 407.7 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 0.6 g
- Protein: 4.6 g
View full nutritional breakdown of Apple Cider Buttermilk Pancakes calories by ingredient
Number of Servings: 4
Ingredients
-
1 c. buttermilk pancake mix
1 egg
1 tbsp applesauce
3/4 to 1 c. apple cider
1 tsp apple pie spice
Directions
Stir all ingredients together in medium mixing bowl. Spray non-stick skillet with butter flavor Pam. Pour 1/4 c. batter onto skillet. Turn pancakes when tops are covered with bubbles and edges are dry.
Any leftover batter can used up; cook up the pancakes, cool, then place 2-3 between wax paper and freeze. A minute and a half in the microwave makes a nice weekday breakfast!
Number of Servings: 4
Recipe submitted by SparkPeople user GROOVYHKS.
Any leftover batter can used up; cook up the pancakes, cool, then place 2-3 between wax paper and freeze. A minute and a half in the microwave makes a nice weekday breakfast!
Number of Servings: 4
Recipe submitted by SparkPeople user GROOVYHKS.