Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 261.1
Total Fat 7.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.7 g
Cholesterol 59.7 mg
Sodium 47.9 mg
Potassium 631.8 mg
Total Carbohydrate 26.4 g
Dietary Fiber 3.6 g
Sugars 0.1 g
Protein 22.3 g
Vitamin A 1.2 %
Vitamin B-12 6.9 %
Vitamin B-6 23.7 %
Vitamin C 13.8 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 4.2 %
Copper 7.0 %
Folate 5.9 %
Iron 14.3 %
Magnesium 10.0 %
Manganese 18.5 %
Niacin 19.2 %
Pantothenic Acid 6.6 %
Phosphorus 23.7 %
Riboflavin 19.6 %
Selenium 52.9 %
Thiamin 50.8 %
Zinc 15.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Pork Tenderloin in Apple Cider

View the full Curried Pork Tenderloin in Apple Cider Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Pork Tenderloin in Apple Cider

152 calories of Pork Tenderloin, (2.67 oz)

38 calories of Apple juice, unsweetened, (0.33 cup)

26 calories of Onions, raw, (0.42 cup, chopped)

24 calories of Apples, fresh with skin, (0.33 medium (2-3/4" dia) (approx 3 per lb))

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Curry powder, (0.50 tbsp)

9 calories of Cornstarch, (2.33 grams)


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