Vegetable Fried Rice Recipes

This super simple recipe is so much better for you than takeout, and is ready in minutes. Use brown rice to give you lasting energy!

Nice option to have veggies and brown rice

Hopefully delicious all rounder.

Because it's yummy.

A tasty fried rice with mixed vegetables

Low Fat Version of Chinese Favorite. Recipe modified 2/5/10 to reduce sodium. Found a great teriyaki lower in sodium and eliminated sesame oil. Better taste and better for you!

P.S. I also discoverede that 1 cup of dry brown rice yieds closer to 2 1/2 cups of cooked brown rice.

This is a quick meal you can throw together with your favorite fresh and/or frozen veggies. Eat as a main entree or serve with another protein, such as tofu or chicken.

A great way to use up left-over rice sitting in the refrigerator! A few of the ingredients I've used here are not exactly 'traditional', but in the end it tastes wonderful! :) I've worded the ingredient list with generic measurements, but I also weighed my ingredients, and used those to calculate the nutritional information. I've included my gram weights in parentheses below if you find them of use! :) [Created 2007-12-20.]

I think I make it best!

Easy. I like this recipe because it uses the Sesame oil which gives it

Fried rice using quinoa instead of rice, edamame and egg for protein, and lots of frozen veggies to keep things easy.

Chewy brown rice, salty soy sauce, savory sesame oil and sweet corn kernels.

Not to mention the extra oompf and body the eggs give the whole dish. Winner winner, fried rice dinner!

real easy to make

A healthy alternative to fried rice.

vegetable fried rice

From Taste of Home Everyday Light Meals, we tried it and LOVED it!!! the recipe called for Teriyaki sauce rather than soy sauce, and hot pepper sauce, if you would like to add them the Teriyaki sauce is 3 Tablespoons, and the hot pepper sauce is 1/4 teaspoon.

Similar to Chef Meg's recipe with additon of chicken, reduction of egg.

variation of vegetable fired rice with extra vegetables and steamed rice to remove excess starch.

This is an amalgam of a recipe taken from the New York Times Website for "Fried Rice with Tofu and Broccoli" with the tofu preparation taken instead from "The Best Pan Fried Tofu" taken from food.com, and a few additional flavors that my "mind's tongue" saw fit (most importantly, fresh basil). It turned out very well for a first attempt at stir frying and cooking tofu!

Make sure that the rice is already cooked before making this dish, I had to stick mine in the fridge an hour before stir frying and it was a little mushy.

Easy recipe to use left over brown rice!

A colourful blend with delicious smoky flavour. A meal all by itself.

Oh my goodness, I couldn't believe how yummylicious this was. The seeds in the Jalapeno make it spicy, if you remove the seeds it wont' be spicy anymore.

A delicious take on "fried rice" - without the frying. Really simple, room for lots of variation on ingredients, and great for any meal of the day.