Shrimp and Vegetable Fried Brown Rice

Shrimp and Vegetable Fried Brown Rice
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 207.8
  • Total Fat: 6.9 g
  • Cholesterol: 32.2 mg
  • Sodium: 736.3 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 8.1 g

View full nutritional breakdown of Shrimp and Vegetable Fried Brown Rice calories by ingredient


Because it's yummy. Because it's yummy.
Number of Servings: 8


    3 tbsp sesame oil
    6 cloves of garlic, minced
    1/2 c chopped celery
    1/2 c chopped carrots
    1/2 c frozen peas, thawed
    1 medium onion, diced
    5 cups cooked jasmine rice (brown)
    4 - 6 tbsp soy sauce (depending on preference)
    18 medium cooked shrimp


1. Heat 3 tbsp of Sesame Oil in a wok on Medium heat.
2. Add 6 cloves of minced garlic to the hot oil and cook for 1-2 minutes.
3. Add your chopped celery, carrots, onions and peas to the oil, let cook until tender 3 - 5 minutes.
4. Add about 5 cups of brown jasmine rice (best if leftover and refrigerated from nite before)
5. Add 4 - 6 tbsp on soy sauce to taste, stirring often so the rice doesn't burn or stick to bottom of the pan. Cook for 10 minutes.
6. Add pre-cooked shrimp, and stir until they are warmed up, about 3- 4 minutes.
7. Serve and enjoy.

Serving Size: Makes about 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MJS1979.