Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 207.8 | Total Fat | 6.9 g |
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Saturated Fat | 0.8 g |
Polyunsaturated Fat | 2.2 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 32.2 mg |
Sodium | 736.3 mg |
Potassium | 147.2 mg |
Total Carbohydrate | 30.6 g |
Dietary Fiber | 2.6 g |
Sugars | 1.8 g |
Protein | 8.1 g |
Vitamin A | 23.9 % | Vitamin B-12 | 4.1 % |
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Vitamin B-6 | 5.6 % |
Vitamin C | 7.6 % |
Vitamin D | 0.0 % |
Vitamin E | 1.9 % |
Calcium | 2.3 % |
Copper | 3.8 % |
Folate | 3.4 % |
Iron | 5.6 % |
Magnesium | 4.2 % |
Manganese | 8.1 % |
Niacin | 4.9 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 5.7 % |
Riboflavin | 2.8 % |
Selenium | 10.3 % |
Thiamin | 3.4 % |
Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp and Vegetable Fried Brown Rice
View the full Shrimp and Vegetable Fried Brown Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp and Vegetable Fried Brown Rice
122 calories of Brown Jasmine Rice, (0.38 cup)
46 calories of Sesame Oil, (0.38 tbsp)
16 calories of Shrimp, cooked, (3 large)
7 calories of Peas, frozen, (0.06 cup)
6 calories of Soy Sauce, (0.75 tbsp)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
3 calories of Garlic, (0.75 clove)
3 calories of Carrots, raw, (0.06 cup, chopped)
1 calories of Celery, raw, (0.06 cup, diced)
Calories per serving of Shrimp and Vegetable Fried Brown Rice
122 calories of Brown Jasmine Rice, (0.38 cup)
46 calories of Sesame Oil, (0.38 tbsp)
16 calories of Shrimp, cooked, (3 large)
7 calories of Peas, frozen, (0.06 cup)
6 calories of Soy Sauce, (0.75 tbsp)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
3 calories of Garlic, (0.75 clove)
3 calories of Carrots, raw, (0.06 cup, chopped)
1 calories of Celery, raw, (0.06 cup, diced)