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Cookies and Cream Cheesecakes
The crust of these little treats is actually a whole Oreo, not crumbs. Leaving the cookie intact makes for a thick crust that gets nice and soft after they’ve baked and chilled. Topping off those Oreos is one of my favorite things – cheesecake. Of course, it wouldn’t meet the legal definition of a cookies and cream cheesecake without even more Oreos mixed into the cheesecake. I especially like the addition of sour cream to the cheesecake filling. It offsets all that sweet with just a little bit of tartness. These cheesecakes are great for a crowd. I like to make individual treats for larger groups because they are so much easier to transport and serve. I made them for a baby shower and can imagine they’d be great for all of your backyard gatherings this summer.
-Inspired by a recipe from 'Martha Stewart’s Cupcakes: 175 Inspired Ideas for Everyone’s Favorite Treat.'
CALORIES: 199.6 |
FAT: 12.4g |
PROTEIN: 5.1g |
CARBS: 21.8g |
FIBER: 0.4g