I swapped out the white sugar for SPLENDA to make it more diabetic-friendly.
Yummy and moist, they don't need to know how healthy it is!
Let's bake from scratch!
This cake is made with whole wheat pastry flour and sugar substitute. Perfect for diabetics!
This fruit cake contains no sugar!
My sister-in-law sent this recipe to my husband when he was diagnosed with diabetes. He absolutely loves it and it doesn't raise his glucose levels.
A perfect way for diabetics to have their cake and eat it too! So easy, your kids can help.
Only 14 net carbs and 0.2 grams of sugar!! I adapted this recipe from a Hershey's recipe. Make sure to use oat flour and Hershey's Cocoa for best results!
This is avery good tasting cake and very moist.