Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 122.3
Total Fat 6.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 1.7 g
Cholesterol 12.7 mg
Sodium 188.1 mg
Potassium 90.4 mg
Total Carbohydrate 13.5 g
Dietary Fiber 0.8 g
Sugars 1.7 g
Protein 2.7 g
Vitamin A 12.0 %
Vitamin B-12 0.5 %
Vitamin B-6 0.4 %
Vitamin C 2.0 %
Vitamin D 18.3 %
Vitamin E 0.1 %
Calcium 3.2 %
Copper 0.1 %
Folate 6.0 %
Iron 3.6 %
Magnesium 0.4 %
Manganese 1.3 %
Niacin 4.5 %
Pantothenic Acid 0.1 %
Phosphorus 0.8 %
Riboflavin 4.1 %
Selenium 0.2 %
Thiamin 5.5 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Diabetic Rhubarb Cake

View the full Diabetic Rhubarb Cake Recipe & Instructions
Submitted by: JCORREIA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Diabetic Rhubarb Cake

54 calories of Butter, Move Over Butter, Whipped with Sweet Cream Buttermilk, 1 tbsp serving size, (1.07 tbsp)

52 calories of Flour, Unbleached All Purpose (Gold Medal), (0.13 cup)

6 calories of Milk, Fat Free, Skim, (0.53 oz)

5 calories of Egg, fresh, whole, raw, (0.07 large)

3 calories of Rhubarb, (0.10 cup, diced)

2 calories of Sun Crystal (1 pkt), (0.33 serving)

1 calories of Vanilla extract, imitation, alcohol, (0.07 tsp)

0 calories of Lemon juice, (0.02 tbsp)

0 calories of Salt, (0.07 dash)

0 calories of Baking Soda, (0.07 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.