Diabetic Rhubarb Cake


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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 122.3
  • Total Fat: 6.8 g
  • Cholesterol: 12.7 mg
  • Sodium: 188.1 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.7 g

View full nutritional breakdown of Diabetic Rhubarb Cake calories by ingredient
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Number of Servings: 15

Ingredients

    Mix all ingredients except rhubarb. Fold in rhubarb after mixed. pour into well greased and floured 9 x 13 pan. bake @ 350 for 45 mins.

    (actual recipe calls for 3 tbsp of sugar substitute and 1/4 c. soft butter...my version i accidentally added WAY too much butter!!!)

Directions



Serving Size: makes 12-15 cake pieces

Number of Servings: 15

Recipe submitted by SparkPeople user JCORREIA.

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Member Ratings For This Recipe


  • Incredible!
    Delicious..... - 5/25/19

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