Diabetic Rhubarb Cake
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 122.3
- Total Fat: 6.8 g
- Cholesterol: 12.7 mg
- Sodium: 188.1 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.8 g
- Protein: 2.7 g
View full nutritional breakdown of Diabetic Rhubarb Cake calories by ingredient
Number of Servings: 15
Ingredients
-
Mix all ingredients except rhubarb. Fold in rhubarb after mixed. pour into well greased and floured 9 x 13 pan. bake @ 350 for 45 mins.
(actual recipe calls for 3 tbsp of sugar substitute and 1/4 c. soft butter...my version i accidentally added WAY too much butter!!!)
Directions
Serving Size: makes 12-15 cake pieces
Number of Servings: 15
Recipe submitted by SparkPeople user JCORREIA.
