Diabetic Fruit Cake

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 110.1
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 281.3 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.9 g

View full nutritional breakdown of Diabetic Fruit Cake calories by ingredient
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This fruit cake contains no sugar! This fruit cake contains no sugar!
Number of Servings: 30


    3 cups dried, mixed fruit - rinse with water in a colander
    1 cup walnuts
    1 cup dates - chopped
    1 cup water
    1 cup red wine
    2 cups self raising flour
    1/4 cup milk
    2 tblespns vegetable oil
    1 tblespn bi- carbonate of soda
    1 tspn mixed spice


1. Pre-heat oven to 180 deg C. Grease a 20cm square cake tin.
2. In a saucepan mix fruit, walnuts, dates, water and red wine and bring to the boil. Boil for 3 mins. Cool for 10 mins.
3. Mix flour, oil, milk, bi-carb and mixed spice in a mixing bowl. Added cooled fruit mix.
4. Pour into tin, bake for 50-55 mins.
Makes 30 2x7cm slices.

Number of Servings: 30

Recipe submitted by SparkPeople user ARTYJO.

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Member Ratings For This Recipe

  • Incredible!
    This is so good..... - 9/11/19

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