Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 110.1
Total Fat 3.5 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 281.3 mg
Potassium 153.0 mg
Total Carbohydrate 18.0 g
Dietary Fiber 1.7 g
Sugars 3.5 g
Protein 1.9 g
Vitamin A 0.0 %
Vitamin B-12 0.2 %
Vitamin B-6 1.8 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 4.6 %
Copper 4.2 %
Folate 1.8 %
Iron 2.0 %
Magnesium 2.9 %
Manganese 12.2 %
Niacin 1.3 %
Pantothenic Acid 1.0 %
Phosphorus 4.2 %
Riboflavin 1.1 %
Selenium 4.8 %
Thiamin 1.8 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Diabetic Fruit Cake

View the full Diabetic Fruit Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Diabetic Fruit Cake

32 calories of Wheat flour, white, all-purpose, unenriched, (0.07 cup)

24 calories of mixed, dried fruit, (10 gram(s))

23 calories of Walnuts, (0.03 cup, chopped)

15 calories of Dates, (0.03 cup, pitted, chopped)

8 calories of Crisco Pure Vegetable Oil, (0.07 tbsp)

7 calories of Red Wine, (0.27 fl oz)

1 calories of Milk, nonfat, (0.01 cup)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))

0 calories of Baking Soda, (0.17 tsp)

0 calories of spice, mixed, (0.03 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.