Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 202.6
Total Fat 13.9 g
Saturated Fat 6.4 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 3.1 g
Cholesterol 42.9 mg
Sodium 324.9 mg
Potassium 85.0 mg
Total Carbohydrate 17.6 g
Dietary Fiber 1.6 g
Sugars 3.6 g
Protein 3.3 g
Vitamin A 6.6 %
Vitamin B-12 1.1 %
Vitamin B-6 3.0 %
Vitamin C 2.6 %
Vitamin D 2.6 %
Vitamin E 2.2 %
Calcium 1.7 %
Copper 6.6 %
Folate 3.4 %
Iron 3.0 %
Magnesium 3.7 %
Manganese 17.4 %
Niacin 1.7 %
Pantothenic Acid 1.3 %
Phosphorus 5.3 %
Riboflavin 2.3 %
Selenium 8.3 %
Thiamin 3.0 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Apple Cake (Diabetic)

View the full Fresh Apple Cake (Diabetic) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Apple Cake (Diabetic)

82 calories of Butter, salted, (0.05 cup)

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

39 calories of Walnuts, (0.05 cup, chopped)

13 calories of Apples, fresh with skin, (0.20 cup, quartered or chopped)

7 calories of Egg, fresh, whole, raw, (0.10 large)

3 calories of Brown Sugar, (0.15 tsp packed)

1 calories of Nutmeg, ground, (0.05 tsp)

0 calories of Cinnamon, ground, (0.05 tsp)

0 calories of Baking Soda, (0.20 tsp)


Nutrition & Calorie Comments  

This was very salty................
There is clearly something missing here or a typo of tremendous magnitude. 4 tsp of baking soda and 1 tsp salt and 1 tsp sugar substitute yielded the SALTIEST apple walnut baked "thing" you could ever imagine. It wasn't cake and it wasn't bread and unfortunately it wasn't even edible. Recheck !!!