Fresh Apple Cake (Diabetic)

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 202.6
  • Total Fat: 13.9 g
  • Cholesterol: 42.9 mg
  • Sodium: 324.9 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.3 g

View full nutritional breakdown of Fresh Apple Cake (Diabetic) calories by ingredient
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Number of Servings: 20


    2-1/2 c sifted flour
    4 tsp. baking sode
    2 tsp. cinnamon
    1/2 tsp. nutmeg
    1 tsp. salt
    1 cup walnuts
    2 eggs
    1 cup soft butter
    2 tsp. vanilla
    1 tsp. sugar substitute
    4 cups fresh grated applies


I put everything except apples and walnuts and mixed in kitchen aid. Then folded in the apples and walnuts.


Mix and sift all dry ingredients. Add butter, vanilla, eggs and sugar substitute. Beat until well blended. Stir in grated apples and nuts. Pour into well greased 13x9 pan. Bake at 375 degrees for 40-45 minutes. Cut into 2 x 2-1/2 inch pieces

Serving Size: 20 --- 2 x 2-1/2 suares

Number of Servings: 20

Recipe submitted by SparkPeople user LINDA3241.

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Member Ratings For This Recipe

  • Bad
    This was very salty................ - 4/24/19

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  • Bad
    There is clearly something missing here or a typo of tremendous magnitude. 4 tsp of baking soda and 1 tsp salt and 1 tsp sugar substitute yielded the SALTIEST apple walnut baked "thing" you could ever imagine. It wasn't cake and it wasn't bread and unfortunately it wasn't even edible. Recheck !!! - 2/12/17

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