Fresh Apple Cake (Diabetic)

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 202.6

Total Fat: 13.9 g
Cholesterol: 42.9 mg
Sodium: 324.9 mg
Total Carbs: 17.6 g
Dietary Fiber: 1.6 g
Protein: 3.3 g

View full nutritional breakdown of Fresh Apple Cake (Diabetic) calories by ingredient

Minutes to Cook: 40

Number of Servings: 20

Ingredients

2-1/2 c sifted flour

4 tsp. baking sode

2 tsp. cinnamon

1/2 tsp. nutmeg

1 tsp. salt

1 cup walnuts

2 eggs

1 cup soft butter

2 tsp. vanilla

1 tsp. sugar substitute

4 cups fresh grated applies

Tips

I put everything except apples and walnuts and mixed in kitchen aid. Then folded in the apples and walnuts.

Directions

Mix and sift all dry ingredients. Add butter, vanilla, eggs and sugar substitute. Beat until well blended. Stir in grated apples and nuts. Pour into well greased 13x9 pan. Bake at 375 degrees for 40-45 minutes. Cut into 2 x 2-1/2 inch pieces

Serving Size: 20 --- 2 x 2-1/2 suares

Number of Servings: 20

Recipe submitted by SparkPeople user LINDA3241.