Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 175.5
Total Fat 10.3 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.7 g
Cholesterol 70.6 mg
Sodium 271.0 mg
Potassium 45.7 mg
Total Carbohydrate 17.0 g
Dietary Fiber 2.7 g
Sugars 0.9 g
Protein 4.2 g
Vitamin A 7.1 %
Vitamin B-12 2.7 %
Vitamin B-6 1.2 %
Vitamin C 0.2 %
Vitamin D 4.5 %
Vitamin E 0.9 %
Calcium 7.0 %
Copper 0.1 %
Folate 1.7 %
Iron 6.9 %
Magnesium 0.4 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.4 %
Phosphorus 5.3 %
Riboflavin 3.7 %
Selenium 0.4 %
Thiamin 0.3 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yellow Cake (Diabetic Recipe)

View the full Yellow Cake (Diabetic Recipe) Recipe & Instructions
Submitted by: DAISYLU2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yellow Cake (Diabetic Recipe)

68 calories of Hodgson Mill Whole Wheat Pastry Flour, (0.17 cup)

65 calories of Butter, salted, (0.04 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

8 calories of Butter, salted, (0.08 tbsp)

5 calories of Argo 100% Pure Corn Starch, (0.17 tbsp)

4 calories of Buttermilk, lowfat, (0.04 cup)

3 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.02 cup)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Splenda Granulated for Cooking and Baking, (0.04 cup)


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