Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 173.4 | Total Fat | 4.8 g |
---|---|
Saturated Fat | 2.2 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 9.7 mg |
Sodium | 306.9 mg |
Potassium | 148.6 mg |
Total Carbohydrate | 25.6 g |
Dietary Fiber | 1.2 g |
Sugars | 2.2 g |
Protein | 6.1 g |
Vitamin A | 35.1 % | Vitamin B-12 | 3.9 % |
---|---|
Vitamin B-6 | 2.9 % |
Vitamin C | 1.5 % |
Vitamin D | 0.7 % |
Vitamin E | 1.0 % |
Calcium | 16.6 % |
Copper | 2.7 % |
Folate | 10.4 % |
Iron | 10.4 % |
Magnesium | 2.8 % |
Manganese | 13.9 % |
Niacin | 7.5 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 9.3 % |
Riboflavin | 11.5 % |
Selenium | 1.7 % |
Thiamin | 13.4 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Diabetic Carrot Cake w/ Cream Cheese Icing
View the full Diabetic Carrot Cake w/ Cream Cheese Icing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Diabetic Carrot Cake w/ Cream Cheese Icing
86 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.19 cup)
33 calories of Low fat cream cheese, (0.06 cup)
13 calories of Blue Bonnet Light Margarine, (0.33 tbsp)
12 calories of Brown Sugar, (0.67 tsp packed)
8 calories of Buttermilk, lowfat, (0.08 cup)
5 calories of Breakstone Fat Free Sour Cream, (0.33 tbsp)
5 calories of Best of the Egg--Egg Substitute, (0.04 cup)
2 calories of Carrots, cooked, (0.67 tbsp)
2 calories of Applesauce, unsweetened, (0.02 cup)
1 calories of Cinnamon, ground, (0.17 tsp)
1 calories of Carrots, raw, (0.02 cup, grated)
0 calories of Baking Powder, (0.17 tsp)
0 calories of Cloves, ground, (0.04 tsp)
0 calories of Baking Soda, (0.08 tsp)
0 calories of Nutrasweet Equal packet, (0.67 packet)
0 calories of Nutrasweet Equal packet, (2.50 packet)
Calories per serving of Diabetic Carrot Cake w/ Cream Cheese Icing
86 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.19 cup)
33 calories of Low fat cream cheese, (0.06 cup)
13 calories of Blue Bonnet Light Margarine, (0.33 tbsp)
12 calories of Brown Sugar, (0.67 tsp packed)
8 calories of Buttermilk, lowfat, (0.08 cup)
5 calories of Breakstone Fat Free Sour Cream, (0.33 tbsp)
5 calories of Best of the Egg--Egg Substitute, (0.04 cup)
2 calories of Carrots, cooked, (0.67 tbsp)
2 calories of Applesauce, unsweetened, (0.02 cup)
1 calories of Cinnamon, ground, (0.17 tsp)
1 calories of Carrots, raw, (0.02 cup, grated)
0 calories of Baking Powder, (0.17 tsp)
0 calories of Cloves, ground, (0.04 tsp)
0 calories of Baking Soda, (0.08 tsp)
0 calories of Nutrasweet Equal packet, (0.67 packet)
0 calories of Nutrasweet Equal packet, (2.50 packet)
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