Diabetic Carrot Cake w/ Cream Cheese Icing

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 173.4

Total Fat: 4.8 g
Cholesterol: 9.7 mg
Sodium: 306.9 mg
Total Carbs: 25.6 g
Dietary Fiber: 1.2 g
Protein: 6.1 g

View full nutritional breakdown of Diabetic Carrot Cake w/ Cream Cheese Icing calories by ingredient

Introduction

A perfect way for diabetics to have their cake and eat it too! So easy, your kids can help. A perfect way for diabetics to have their cake and eat it too! So easy, your kids can help.

Minutes to Prepare: 10

Minutes to Cook: 40

Number of Servings: 12

Ingredients

Cake:

2-1/4 c. flour

1-1/4 c. sugar substitute for baking

2 T. brown sugar, packed

1/2 c. egg substitute

1/4 c. applesauce, unsweetened

1 c. lowfat buttermilk

2 tsp. ground cinnamon

1/2 tsp. ground cloves

2 tsp. baking powder

1 tsp. baking soda

1/4 c. grated carrots

1 jar pureed carrot baby food

Icing:

3/4 c. lowfat cream cheese

1/4 c. fat-free sour cream

1/3 c. sugar substitute for baking

1/4 c. light margarine

Directions

Add all cake ingredients to a mixing bowl. Stir until completely blended. Pour into a 9 x 12 baking dish sprayed with non-stick cooking spray. Bake at 375 degrees for 30-40 minutes or until a toothpick inserted in the center comes out clean. Allow to cool.

Add all icing ingredients to a clean mixing bowl and beat on high speed with electric mixer until smooth and fluffy. Spread onto cooled cake. Cut into 12 pieces (2" x 3" in.).

Number of Servings: 12

Recipe submitted by SparkPeople user HOYTCA.