Diabetic Cake
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 70.7
- Total Fat: 2.6 g
- Cholesterol: 0.1 mg
- Sodium: 217.1 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.2 g
- Protein: 1.0 g
View full nutritional breakdown of Diabetic Cake calories by ingredient
Introduction
This is avery good tasting cake and very moist. This is avery good tasting cake and very moist.Number of Servings: 18
Ingredients
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1/3 cup oatmeal \, raw [not instant]
1/3 cup powdered milk
2 teaspoons cream of tarter
1 teaspoon baking soda
1 tablespoon splenda brown sugar blend
1 tablespoon splenda for baking
3/4 cup raisins
1/2 cup chopped pecans
2 cups applesauce [unsweetened]
1 teaspoon cinnamon
Directions
Mix all ingredients together. Place in a 9"X13" baking dish .
Bake at 375 degrees for 20-30 minutes until toothpick inserted in center comes out clean.
Makes 18 squares.
Number of Servings: 18
Recipe submitted by SparkPeople user LRRSNDRS.
Bake at 375 degrees for 20-30 minutes until toothpick inserted in center comes out clean.
Makes 18 squares.
Number of Servings: 18
Recipe submitted by SparkPeople user LRRSNDRS.
Member Ratings For This Recipe
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PEVERELL
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LINDAMCDADE
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PATRICIAANN46
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ONLYONCE