Diabetic Cake

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 70.7
  • Total Fat: 2.6 g
  • Cholesterol: 0.1 mg
  • Sodium: 217.1 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Diabetic Cake calories by ingredient
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This is avery good tasting cake and very moist. This is avery good tasting cake and very moist.
Number of Servings: 18


    1/3 cup oatmeal \, raw [not instant]
    1/3 cup powdered milk
    2 teaspoons cream of tarter
    1 teaspoon baking soda
    1 tablespoon splenda brown sugar blend
    1 tablespoon splenda for baking
    3/4 cup raisins
    1/2 cup chopped pecans
    2 cups applesauce [unsweetened]
    1 teaspoon cinnamon


Mix all ingredients together. Place in a 9"X13" baking dish .
Bake at 375 degrees for 20-30 minutes until toothpick inserted in center comes out clean.
Makes 18 squares.

Number of Servings: 18

Recipe submitted by SparkPeople user LRRSNDRS.

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Member Ratings For This Recipe

  • Incredible!
    3 of 3 people found this review helpful
    This was delicious I recommend this to everyone very good - 2/28/10

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  • 1 of 2 people found this review helpful
    OMG - 8/10/10

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  • Incredible!
    Delicious...................Thank You. - 3/25/19

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  • thinking of making these into muffins...how long would I need to cook for? same amount of time? - 1/31/11

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