Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 76.1 | Total Fat | 3.4 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 53.9 mg |
Potassium | 0.1 mg |
Total Carbohydrate | 9.9 g |
Dietary Fiber | 0.8 g |
Sugars | 5.3 g |
Protein | 1.5 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 1.7 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 3.5 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.6 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Diabetic Chocolate Cake
View the full Diabetic Chocolate Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Diabetic Chocolate Cake
53 calories of Baker's Semi Sweet Baking Chocolate Squares, (0.38 oz)
18 calories of All Purpose Flour, (0.04 cup)
4 calories of Egg white, fresh, (0.25 large)
1 calories of Vanilla Extract, (0.06 tsp)
0 calories of Baking Powder, (0.06 tsp)
0 calories of Salt, (0.06 dash)
0 calories of Splenda granulated no calorie sweetener, (0.04 cup)
Calories per serving of Diabetic Chocolate Cake
53 calories of Baker's Semi Sweet Baking Chocolate Squares, (0.38 oz)
18 calories of All Purpose Flour, (0.04 cup)
4 calories of Egg white, fresh, (0.25 large)
1 calories of Vanilla Extract, (0.06 tsp)
0 calories of Baking Powder, (0.06 tsp)
0 calories of Salt, (0.06 dash)
0 calories of Splenda granulated no calorie sweetener, (0.04 cup)
Calories in Similar Recipes
- Great Taste and Portion Control, all in one.
- I swapped out the white sugar for SPLENDA for diabetic recipe.
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