Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 138.8 | Total Fat | 5.5 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 3.0 g |
Cholesterol | 16.3 mg |
Sodium | 233.9 mg |
Potassium | 75.4 mg |
Total Carbohydrate | 21.4 g |
Dietary Fiber | 1.5 g |
Sugars | 10.8 g |
Protein | 2.4 g |
Vitamin A | 0.6 % | Vitamin B-12 | 0.7 % |
---|---|
Vitamin B-6 | 0.6 % |
Vitamin C | 0.1 % |
Vitamin D | 0.8 % |
Vitamin E | 4.8 % |
Calcium | 1.3 % |
Copper | 3.7 % |
Folate | 0.7 % |
Iron | 4.0 % |
Magnesium | 2.6 % |
Manganese | 4.4 % |
Niacin | 2.9 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 2.8 % |
Riboflavin | 3.6 % |
Selenium | 0.5 % |
Thiamin | 3.5 % |
Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Diabetic-Friendly Chocolate Cake
View the full Diabetic-Friendly Chocolate Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Diabetic-Friendly Chocolate Cake
39 calories of Canola Oil, (0.02 cup)
38 calories of Granulated Sugar, (0.05 cup)
32 calories of Flour - Gold medal all purpose flour, (0.08 cup)
12 calories of Millville bran flakes (1 serving = .75 cup = 29 g), (3.22 gram(s))
6 calories of Egg, fresh, whole, raw, (0.08 large)
4 calories of Cocoa, dry powder, unsweetened, (0.02 cup)
3 calories of Milk, canned, evaporated, (0.08 fl oz)
2 calories of Chocolate syrup, syrup only, (0.03 tbsp)
1 calories of Vanilla Extract, (0.08 tsp)
0 calories of Cinnamon, ground, (0.04 tsp)
0 calories of Water, tap, (0.08 cup (8 fl oz))
0 calories of Lemon Juice 'Real Lemon' 100% juice, (0.25 tsp)
0 calories of Baking Soda, (0.08 tsp)
0 calories of Salt, (0.04 tsp)
Calories per serving of Diabetic-Friendly Chocolate Cake
39 calories of Canola Oil, (0.02 cup)
38 calories of Granulated Sugar, (0.05 cup)
32 calories of Flour - Gold medal all purpose flour, (0.08 cup)
12 calories of Millville bran flakes (1 serving = .75 cup = 29 g), (3.22 gram(s))
6 calories of Egg, fresh, whole, raw, (0.08 large)
4 calories of Cocoa, dry powder, unsweetened, (0.02 cup)
3 calories of Milk, canned, evaporated, (0.08 fl oz)
2 calories of Chocolate syrup, syrup only, (0.03 tbsp)
1 calories of Vanilla Extract, (0.08 tsp)
0 calories of Cinnamon, ground, (0.04 tsp)
0 calories of Water, tap, (0.08 cup (8 fl oz))
0 calories of Lemon Juice 'Real Lemon' 100% juice, (0.25 tsp)
0 calories of Baking Soda, (0.08 tsp)
0 calories of Salt, (0.04 tsp)
Calories in Similar Recipes
- Chicken marinated in a ginger-soy-wine sauce tops this tasty vegetable dish.
- Chicken marinated in a ginger-soy-wine sauce tops this tasty vegetable dish.
- A lower fat version of everyone's favorite- prep and bake in less than 25 minutes!
- Nothing beats a bowl of fresh, homemade chicken noodle soup.
- Makes a perfect one-dish meal, one that includes at least three kinds of vegetables, plus plenty of fiber...
- I love this as my main dish but you can add some grilled chicken if you just can't live without meat!...
- Skimming the fat off the chicken stock and using minimal oil and no added salt means that this crunchy...
- This citrusy rice contains almonds, celery, and onions, but no added salt for a flavorful low sodium...
- Adding beans to this chili helps to lower the fat and cholesterol in each serving.
- Stir-frying uses very little oil, as this dish shows.
- Using lean top round, plain low-fat yogurt, and very little added salt makes this a heart-healthy di...
- A wholesome and filling alternative to the traditional hamburger.
- This is an Indian mixed vegetable dish served with toasted dinner rolls or wheat burger buns.
- Skinless chicken is the basis of this delicious stew with cornmeal dumplings made with low-fat milk.
- A healthy, whole grain twist to this traditional breakfast food.
Nutrition & Calorie Comments