Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 138.8
Total Fat 5.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.0 g
Cholesterol 16.3 mg
Sodium 233.9 mg
Potassium 75.4 mg
Total Carbohydrate 21.4 g
Dietary Fiber 1.5 g
Sugars 10.8 g
Protein 2.4 g
Vitamin A 0.6 %
Vitamin B-12 0.7 %
Vitamin B-6 0.6 %
Vitamin C 0.1 %
Vitamin D 0.8 %
Vitamin E 4.8 %
Calcium 1.3 %
Copper 3.7 %
Folate 0.7 %
Iron 4.0 %
Magnesium 2.6 %
Manganese 4.4 %
Niacin 2.9 %
Pantothenic Acid 0.2 %
Phosphorus 2.8 %
Riboflavin 3.6 %
Selenium 0.5 %
Thiamin 3.5 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Diabetic-Friendly Chocolate Cake

View the full Diabetic-Friendly Chocolate Cake Recipe & Instructions
Submitted by: EOLIAN_WOMAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Diabetic-Friendly Chocolate Cake

39 calories of Canola Oil, (0.02 cup)

38 calories of Granulated Sugar, (0.05 cup)

32 calories of Flour - Gold medal all purpose flour, (0.08 cup)

12 calories of Millville bran flakes (1 serving = .75 cup = 29 g), (3.22 gram(s))

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Cocoa, dry powder, unsweetened, (0.02 cup)

3 calories of Milk, canned, evaporated, (0.08 fl oz)

2 calories of Chocolate syrup, syrup only, (0.03 tbsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Baking Soda, (0.08 tsp)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (0.25 tsp)


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