Diabetic Spice Cake


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 286.4
  • Total Fat: 15.5 g
  • Cholesterol: 38.0 mg
  • Sodium: 61.7 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Diabetic Spice Cake calories by ingredient
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Introduction

My sister-in-law sent this recipe to my husband when he was diagnosed with diabetes. He absolutely loves it and it doesn't raise his glucose levels. My sister-in-law sent this recipe to my husband when he was diagnosed with diabetes. He absolutely loves it and it doesn't raise his glucose levels.
Number of Servings: 12

Ingredients

    1\2 cup Butter (1 stick softened)
    2 Tbsp Splenda
    1 Egg
    3 cups unsweetened applesauce (24 oz. jar)
    1 tsp vanilla
    2 cups flour
    2 tsp baking soda
    1\2 tsp cinnamon
    1\4 tsp cloves
    1 cup chopped dates (or raisins)
    1 cup chopped pecans

Directions

Preheat oven to 350 degrees.

In a large mixing bowl, cream together softened butter and splenda until smooth. Add egg and beat until well mixed. Add applesauce and mix until blended. Combine dry ingredients and gradually add to mixture while mixing. Stir in dates and pecans.

Pour into 13 x 9 inch ungreased baking dish and bake for 1 hour. Makes 12 3-inch servings.

Number of Servings: 12

Recipe submitted by SparkPeople user CHARBOB26.

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Member Ratings For This Recipe


  • Very Good
    I liked it........... - 4/19/19

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  • This cake had no taste, and was flat. Very dissapointed, made this for my father and had to toss it. - 11/23/12

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  • O.K.
    I don't know if I did something wrong here. I followed the recipe exactly and it turned out completely tasteless and flat as a pancake :( - 9/3/11

    Was this review helpful?   yes  No