Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 138.3
Total Fat 9.1 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.3 g
Cholesterol 0.5 mg
Sodium 443.1 mg
Potassium 203.3 mg
Total Carbohydrate 16.1 g
Dietary Fiber 3.2 g
Sugars 0.2 g
Protein 4.6 g
Vitamin A 2.5 %
Vitamin B-12 4.6 %
Vitamin B-6 1.4 %
Vitamin C 0.3 %
Vitamin D 1.7 %
Vitamin E 0.8 %
Calcium 7.9 %
Copper 11.3 %
Folate 3.2 %
Iron 5.9 %
Magnesium 8.1 %
Manganese 11.3 %
Niacin 0.8 %
Pantothenic Acid 2.5 %
Phosphorus 8.9 %
Riboflavin 10.8 %
Selenium 5.5 %
Thiamin 2.5 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Diabetic Sugar Free Chocolate Cake

View the full Diabetic Sugar Free Chocolate Cake Recipe & Instructions
Submitted by: ELISE17

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Diabetic Sugar Free Chocolate Cake

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

54 calories of ARROWHEAD MILLS Organic Whole Grain Oat Flour, (0.15 cup)

12 calories of Cocoa, dry powder, unsweetened, (0.06 cup)

7 calories of Milk, nonfat, (0.08 cup)

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)

1 calories of Cocoa, dry powder, unsweetened, (0.08 tbsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Splenda, (0.25 tsp)

0 calories of Splenda, (4 tsp)


Nutrition & Calorie Comments  

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