Coconut Cream Cookies (low carb)

Coconut Cream Cookies (low carb)
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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 66.5
  • Total Fat: 6.2 g
  • Cholesterol: 5.1 mg
  • Sodium: 20.3 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 1.7 g

View full nutritional breakdown of Coconut Cream Cookies (low carb) calories by ingredient


Introduction

Recipe by Divalicious in Dubai Recipe by Divalicious in Dubai
Number of Servings: 36

Ingredients

    1 3/4 almond flour
    1/3 cocoa powder
    1/4 cup granulated erythritol
    1/2 tspn baking soda
    1/2 tspn salt
    1/2 tspn xanthan gum
    1 egg, beaten
    1/4 cup coconut oil
    1/2 tspn vanilla extract

    FILLING
    3 tblspn coconut oil
    1/3 cup ground erythritol
    1/4 tspn vanilla extract
    1 tblspn coconut milk
    1/3 cup finely grated coconut

Directions

*Preheat the oven to 170C/325F degrees.
*Mix the almond flour, cocoa powder, erythritol, baking soda, salt and xantham gum.
*Add the egg, coconut oil, vanilla extract and stir until the mixture becomes a dough.
*Roll 1 inch balls of the mixture and place on a parchment baking sheet (on a baking tray).
*Flatten the balls out with the palm of your hand to about 1/4 inch thick.
*Bake for about 8-10 minutes and let cool on the pan.
*Make the filling by mixing the coconut oil and powdered erythritol. Add the vanilla, coconut milk and grated coconut until smooth.
*Spread the mixture onto a cookie and top with another cookie to make a sandwich.
*Eat and enjoy!

Serving Size: 1 sandwich cookie

Member Ratings For This Recipe


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    0 of 1 people found this review helpful
    Have to pass. I don't do coconut! - 1/14/20