Pumpkin Cookies with Cream Cheese Frosting - Sugar Free & Light

Pumpkin Cookies with Cream Cheese Frosting - Sugar Free & Light
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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 74.5
  • Total Fat: 1.5 g
  • Cholesterol: 1.3 mg
  • Sodium: 176.1 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Pumpkin Cookies with Cream Cheese Frosting - Sugar Free & Light calories by ingredient


Introduction

Light Pumpkin Cookies made with Splenda, and cream cheese frosting Light Pumpkin Cookies made with Splenda, and cream cheese frosting
Number of Servings: 30

Ingredients

    Cookies:
    2 1/2 cups all-purpose flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    2 teaspoons ground cinnamon
    1/2 teaspoon ground nutmeg
    1/2 teaspoon salt
    1 stick (1/2 cup) light margarine, softened
    1 cup Splenda
    1/4 cup Splenda brown sugar blend
    1 1/4 cup canned pumpkin
    2 egg whites
    1 teaspoon vanilla extract

    Frosting:
    8 oz. Fat Free Cream Cheese
    1+1/2 cups Splenda
    1/4 cup sugar free maple syrup

Directions

Preheat oven to 350

In a large bowl beat together softened margarine 7 sugars. Then beat in pumpkin, egg whites and vanilla.

Add flour, baking powder, baking soda, cinnamon, nutmeg and salt. Mix by hand until mixed well.

Drop rounded spoonfull onto baking sheet.

Bake in preheated oven 12 - 14 minutes. Cool.

Frosting:
Combine softened cream cheese, splenda and syrup and beat until completely mixed.

Frost or drizzle on cooled cookies.

Enjoy!

Danielle R. Hodgins
Team Hodgins Health & Fitness
http;//www.TeamHodgins.com

Serving Size: Makes 2+1/2 dozen cookies

Number of Servings: 30

Recipe submitted by SparkPeople user DANIELLEHODGINS.