Vegetable Fried Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 252.5
- Total Fat: 9.0 g
- Cholesterol: 106.3 mg
- Sodium: 48.1 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 2.9 g
- Protein: 6.8 g
View full nutritional breakdown of Vegetable Fried Rice calories by ingredient
Introduction
Easy recipe to use left over brown rice! Easy recipe to use left over brown rice!Number of Servings: 4
Ingredients
-
3 Cups cooked brown rice, chilled
1/4 cup mixed vegetables
2 eggs
1 1/2 tablespoons vegetable oil
Directions
Heat oil in frying pan, add eggs and scramble in pan until small balls form. Add rice and vegetables & fry until slighly crispy. Add soy sauce if desired. Makes 4, 1 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DONNAMC34.
Number of Servings: 4
Recipe submitted by SparkPeople user DONNAMC34.